Casual Thai Restaurant
(201) 656-6108 | 1006 Washington St, Hoboken, NJ 07030
Thai Delivery in Hoboken 
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Popular
Spicy
Chef Special
Veggie
Appetizers
A1. Poh Pia Tod (Spring Roll)
$4.50
Thai style vegetarian spring roll.
A2. Poh Pia Sod (Summer Roll)
$4.50
Thai style fresh vegetarian spring roll.
A3. Tofu Tod (Fried Tofu)
$4.50
Served with cucumber sauce.
A4. Kao Pod Tod (Gold Corn)
$4.50
Fried corn cakes, served with plum sauce.
A5. Fried Wonton
$4.50
Wonton stuffed with grounded chicken and shrimp.
A6. Curry Puff
$5.95
Pastry stuffed with ground chicken and potatoes. Served with cucumber sauce.
A7. Tod Mun Pla (Fish Cake)
$5.95
Spicy. Mixture of ground fish with string bean and curry paste, served with
cucumber salad.
A8. Kanom Jeep (Steamed Dumpling)
$5.95
Ground chicken and shrimp wrapped with wonton skin. Thai steamed dumplings.
A9. Satay
$6.95
Grilled chicken or beef on skewer with peanut dressing.
A10. Goong Gra Bok
$6.95
Martini crispy shrimp wrapped in spring roll skin, served with plum sauce.
A11. Mee Grob
$6.95
Crispy noodles with shrimps, eggs in tamarind sauce.
A12. Spicy Thai Chicken Wing
$7.25
A13. Vegetarian Sampler
$6.95
Spring roll, fired tofu and golden corn.
A14. Casual Sampler
$9.95
Spring roll, fish cake, dumpling and crispy shrimp.
A15. Royal Sampler
$15.95
Chicken or beef satay, fried wonton and crispy shrimp.
A16. Grilled Shrimp On Skewer
$6.95
A17. Fried Pork or Vegetable Dumpling
$6.25
A18. Fried Coconut Shrimp
$6.95
A19. Steamed Soybeans
$4.00
Edamame.
A20. Fried Calamari
$7.25
A21. Fried Cheese Wonton
$4.95
Salad
Y1. Thai Salad
$4.95
Fresh vegetable with peanut dressing.
Y2. Som Tum (Papaya Salad)
$7.25
Shredded green papaya mixed with long bean, tomato and roasted peanuts.
Y3. Yum Woon Sen (Glass Noodle Salad)
$7.25
With shrimp, pork, onion and chili.
Y4. Yun Pla Muk (Squid Salad)
$7.25
Squid with cucumber, tomato in spicy lime sauce.
Y5. Nam Sod (Ginger Salad)
$7.25
Ground chicken with ginger and roasted peanut in spicy lime juice.
Y6. Larb (Chicken Salad)
$7.25
Minced chicken mixed with Thai herbs.
Y7. Yum Nua Yang (Grilled Beef Salad)
$7.25
Beef cucumber in spicy lime sauce.
Y8. Yum Goong (Grilled Shrimp Salad)
$8.25
Shrimps with cucumber, tomato in spicy lime sauce.
Y9. Yum Ped Yang (Roasted Duck Salad)
$8.25
Crispy sliced duck salad with chili and cashew nuts.
Y10. Yum Thalay (Mixed Seafood Salad)
$9.25
Seafood with cucumber, tomato in spicy lime sauce.
Y11. Chicken or Beef Satay with Garden Greens
$8.25
Y12. Mango and Tango Salad
$9.25
Noodles Soup
NS1. Tom Yum Noodle Soup
$9.25
NS2. Green Curry Noodle Soup
$9.25
NS3. Tom Kha Noodles Soup
$9.25
Coconut cream soup.
NS4. Red Curry Noodles Soup
$9.25
Soups
S1. Wonton Soup
$3.25
Stuffed ground chicken and shrimp in clear soup.
S2. Vegetable Tofu Soup
$3.25
Tofu with glass noodles in clear soup.
S3. Tom Yum Goong or Gai
$3.75
Hot and sour. Shrimp or chicken with lemon grass in hot and sour soup.
S4. Tom Kha Gai
$3.75
Coconut cream soup. Chicken coconut soup with galangal.
S5. Potake
$4.50
Hot and Sour. Mixed seafood with lemon grass in hot and sour broth.
Healthy Diet
With basil sauce, white sauce, garlic sauce, curry sauce. Red, green, masaman, yellow or panang curry. Served with white or brown rice.
H1. Green Jade Vegetable (Steamed)
$8.95
A green carlyle of garden vegetables, broccoli, string beans and pepper,
zucchini.
H2. Vegetable Supreme (Steamed)
$9.95
Eggplant, onion, napa, broccoli, carrots, pepper, baby corn, zucchini.
H3. Healthy Delight (Steamed)
$13.95
Shrimp, chicken, beef with fresh mixed vegetable.
H4. Steamed Mixed Vegetable Chicken
$11.95
H5. Steamed Mixed Vegetable Shrimp
$11.95
Vegetarian Cuisine
The vegetarian meatless entrees contain no cholesterol, are low-fat, and excellent sources of fiber. Vitamins and minerals. Made from ingenious blends of fresh tofu, soy bean,s wheat gluten, beans.
V1. Vegetarian Sweet and Sour Chicken
$11.95
Soy chicken, pineapple, carrot and cucumber sauteed in a sweet and sour
sauce.
V2. Vegetarian Sesame Beef
$11.95
V3. Vegetarian General Tso's Chicken
$11.95
V4. Aromatic Eggplant with Vegetarian Chicken
$11.95
Soy chicken with eggplant in spicy basil sauce.
V5. Garlic Pepper with Vegetarian Beef
$13.95
Soy beef with green pepper mixed vegetable in garlic pepper sauce.
V6. Vegetarian Duck in Basil Sauce
$15.95
Crispy soy duck with mixed vegetable in chili basil sauce.
Thai Curry
Served with brown or white rice.
C1. Gaeng Dang (Red Curry)
$11.95
Red curry in bamboo shoot, basil leaves, bell pepper, eggplant, basil
leaves, in coconut milk.
C2. Gaeng Kiew Wan (Green Curry)
$11.95
Green curry with bamboo shoot, bell pepper, eggplant and basil leaves in
coconut milk.
C3. Gaeng Masaman (Masaman Curry)
$11.95
Masaman curry with potatoes, onions, bell pepper and peanuts in coconut
milk.
C4. Gaeng Ga Ree (Yellow Curry)
$11.95
Yellow curry with potatoes, onions, bell pepper and sprinkled onions in
coconut milk.
C5. Panang (Panang Curry)
$11.95
Panang curry with bell peppers, lime leaves in coconut milk.
C6. Chu Chee
$11.95
Chu Chee curry with lime leaves in coconut milk.
C7. Pineapple Paradise
$11.95
Red curry with pineapple, bell pepper in coconut milk.
C8. Pad Prig Khing
$11.95
Chili paste curry stir fried with string beans, bell peppers, topped with
kaffir lime leaves.
Entrees
Served with brown or white rice.
E1. Pad Gra Prow (Spicy Basil Sauce)
$11.95
Sauteed with chili, garlic and basil leaves.
E2. Pad Khing (Ginger Sauce)
$11.95
Sauteed with ginger.
E3. Pad Gra Tiem (Pepper Garlic Sauce)
$11.95
Sauteed with garlic and pepper sauce.
E4. Pad Prew Wan (Sweet and Sour Sauce)
$11.95
Sauteed with cucumbers, tomatoes, pineapple in sweet and sour sauce.
E5. Pad Met Ma Maung (Scallion Sauce)
$11.95
Sauteed with onions, scallion and cashew nuts.
E6. Pad Num Prik Pao (Chili Sauce)
$11.95
Sauteed with onions, scallions and chill sauce.
E7. Pra Ram Rong Song (Peanut Sauce)
$11.95
Sauteed with peanut sauce on steamed vegetables.
E8. Pad Puk (Brown Sauce)
$11.95
Sauteed mixed vegetables with brown sauce.
E9. Pad Broccoli
$11.95
Sauteed broccoli with oyster flavored sauce.
E10. Pad String Beans
$11.95
Sauteed string beans with basil and chili.
E11. Pad Eggplant
$11.95
Sauteed eggplant with basil and chili.
Duck
Served with brown or white rice.
D1. Ped Mak Kham (Tamarind Sauce)
$15.95
Partially boned crispy duck with tamarind sauce.
D2. Ped Prew Wan (Sweet and Sour Sauce)
$15.95
Partially boned crispy duck with sweet and sour sauce.
D3. Ped Gra Praw (Basil Sauce)
$15.95
Partially boned crispy duck with basil leaves.
D4. Ped Sam Ros (Three Flavor Sauce)
$15.95
Partially boned crispy duck with three flavor sauce.
D5. Gaeng Ped Yarng (Red Curry)
$15.95
Partially boned crispy duck with red curry.
D6. Ped Chu Chee
$15.95
Partially boned crispy duck with lime leaves and light chu chee curry.
D7. Ped Panang
$15.95
Partially boned crispy duck with lime leaves and thick panang curry.
Fish
F1. Pla Red Pring (Chili Sauce)
$13.95
Choice of fish with homemade sweet basil leaves and chili sauce.
F2. Pla Prew Wan (Sweet and Sour Sauce)
$13.95
Choice of fish topped with sweet sour sauce.
F3. Pla Mak Kham (Tamarind)
$13.95
Choice of fish with tamarind soup.
F4. Pla Jian (Ginger Sauce)
$13.95
Choice of fish topped with ginger sauce.
F5. Pla Gra Tiem (Garlic Sauce)
$13.95
Choice of fish topped with garlic sauce.
F6. Pla Gra Praw (Basil Sauce)
$13.95
Choice of fish topped with string bean and basil leaves. Hot and spicy.
F7. Pla Chu Chee (Chu Chee Curry)
$15.95
Choice of fish topped with chu chee curry and lime leaves.
Noodle/Fried Rice
N1. Pad Thai
$8.95
Rice noodles with eggs, bean curd, scallion, bean sprout and ground peanut.
N2. Pad Si Eiw (Black Noodle)
$8.95
Broad noodles with broccoli and eggs.
N3. Pad Ki Mow (Drunk Man`s Noodle)
$8.95
Broad noodles with onions, basil, chili paste and eggs.
N4. Lard Naa (Gravy Noodle)
$8.95
Sauteed broad noodles with broccoli and gravy sauce on top.
N5. Kao Pad (Fried Rice)
$8.95
Fried rice with eggs, onions, tomatoes, carrot and scallion.
N6. Kao Pad Gra Prow (Basil Fried Rice)
$8.95
Fried rice with basil, eggs, chili, onion and scallion. Hot and spicy.
N7. Kuay Tiew Nam (Noodle Soup)
$8.95
Noodles served in soup with vegetables.
N8. Pad Woon-Sen (Silver Noodle)
$8.95
Sauteed with glass noodles (bean threads), eggs, tomatoes, scallion and
cabbage.
Chef's Special
Served with brown or white rice.
SP1. Hoy Mor Din (Spicy Mussels Super Bowl)
$12.75
Steamed mussels with lemongrass, basil leaves and served in a pot.
SP2. Hoy Nam Prig Pao (Rock and Roll Mussels)
$12.75
Sauteed mussels topped with chili paste, basil leaves, bell peppers and
onions.
SP3. Pad Song Sa Hai (Basil Trio)
$14.75
Shrimps and squid, scallop with chili paste, onions and scallion.
SP4. Red Sea Treasure
$14.75
A combination of steamed seafood with Thai red curry.
SP5. Goong Ob Woon Sen (Sizzling Shrimp)
$13.75
Jumbo shrimps with glass noodles in homemade sauce.
SP6. Salmon in Blanket
$14.95
Fillet of salmon wrapped with egg noodles in red curry and basil.
SP7. Kaew-Niew Gai-Yang (Siam BBQ Chicken)
$13.95
BBQ chicken marinated with Thai herbs and served with sweet chili sauce.
SP8. Chilean Bass In Provencal
$17.95
Chilean seabass with garden green and roasted garlic white wine sauce.
SP9. Seafood Lover
$16.50
Sauteed salmon calamari shrimp, scallop and green mussels with lemon grass,
basil, onion and red pepper in delicious spicy sauce.
SP10. Garlic Pepper Steak
$15.75
Grilled sirloin steak with fresh vegetables in unique homemade sauce.
SP11. Mec Nam
$18.75
A combination of crispy pan-fried Chilean seabass and prawn served with fresh
spicy Thai apple mango sauce.
SP12. Lamb of Siam
$19.95
A rack of baby lamb marinated with rosemary wine shallot sauce.
SP13. Thai Grilled Pork Chop
$13.95
SP14. Gai Sam Rol
$11.75
Deep fried chicken with spicy sam rot sauce.
SP15. Mango Crispy Duck
$18.95
Vegetable on the bottom with mango sauce.
SP16. General Tso's, or Orange Flavor or Crispy Sesame
$9.55
SP17. Grilled Tiger Prawn
$16.95
Served with spicy basil sauce.
Side Order
White Rice
$1.50
Brown Rice
$1.95
Sticky Rice
$2.25
Steamed Noodles
$2.25
Sweet Thai
SW1. Thai Custard (Coconut Flavored)
$4.25
SW2. Fried Bananas (Topped with Honey)
$4.25
SW3. Thai Ice Cream
$4.50
SW4. Fried Bananas and Ice-Cream
$5.95
SW5. Rice Pudding (Coconut Flavor)
$4.25
SW6. Ruam Mitr
$6.95
Coconut cream, palm seed, jack fruit, water chestnut and young coconut.
SW7. Sago and Black Bean
$6.95
SW7. Sago and Black Bean
$6.95
SW9. Taro Petals in Coconut Cream
$6.95
SW10. Glutinous Rice with Durian in Coconut Cream
$6.95
Glutinous rice, coconut cream.
SW11. Mango Sticky Rice
$6.95
Beverage
B1. Soda
$1.25
Choice of soda.
B2. Thai Iced Tea
$3.00
B3. Thai Iced Coffee
$3.00
B4. Thai Hot Coffee
$2.25
B5. Thai Hot Tea
$2.25
B6. Green Tea or Red Tea
$1.50
B7. Home Made Lemon Ice Tea
$2.25
B8. Snapple Lemon Iced Tea
$2.00
Lunch Menu
Popular
Spicy
Chef Special
Veggie
Casual Lunch
Served with vegetable soup or salad.
L1. Pad Thai
$5.95
Sauteed rice noodles with eggs, scallion, bean and sprouts and
ground peanut. Choice of chicken, beef, vegetables, shrimp or
squid.
L2. Pad Ki Mou
$5.95
Broad noodles with onions basil chili paste. Choice of chicken, beef,
vegetables, shrimp or squid or scallops.
L3. Kao Pad (Fried Rice)
$5.95
Fried rice with eggs, onions, carrot, tomatoes and scallion. Choice of
chicken, beef, vegetables, shrimp or squid.
L4. Gaeng Dang (Red Curry)
$5.95
Red curry in coconut milk and served with white or brown rice. Choice of
chicken, beef, vegetables, shrimp or squid.
L5. Gaeng Kiew Wan (Green Curry)
$5.95
Green curry in coconut milk and served with white or brown rice. Choice of
chicken, beef, vegetables, shrimp or squid.
L6. Pad Gra Praw
$5.95
Sauteed with chili, garlic and basil and served with white or brown rice.
Choice of chicken, beef, vegetables, shrimp or squid.
L7. Pad Khing
$5.95
Sauteed with ginger and served with white or brown rice. Choice of chicken,
beef, vegetables, shrimp or squid.
L8. Pad Puk
$5.95
Sauteed mixed vegetables with brown sauce, served with white or brown rice.
Choice of chicken, beef, vegetables, shrimp or squid.
L9. Pad Prew Wan
$5.95
Sauteed with sweet and sour sauce and served with white or brown rice.
Choice of chicken, beef, vegetables, shrimp or squid.
L10. Pad Met Ma Moung
$5.95
Sauteed with cashew nut and served with white or brown rice. Choice of
chicken, beef, vegetables, shrimp or squid.
L11. Pad Broccoli
$5.95
Sauteed broccoli with oyster sauce and served with white or brown rice.
Choice of chicken, beef, vegetables, shrimp or squid.
L12. Pad String Beans
$5.95
Sauteed string beans with basil and chili served with white or brown rice.
Choice of chicken, beef, vegetables, shrimp or squid.
L13. Pad Eggplant
$5.95
Sauteed eggplant with basil and chili served with white or brown rice.
Choice of chicken, beef, vegetables, shrimp or squid.
L14. General Tso's Chicken
$5.95
L15. Crispy Sesame Chicken
$5.95
* All items are priced exactly the same as the restaurant's printed delivery menu.
* Prices are subject to change at any time by restaurants without notification
* Prices are subject to change at any time by restaurants without notification
